Odysea Aubergine Meze Ideal as a Dip or Spread and Delicious Taste 220g X 6

Odysea Meze offers a delightful variety of Greek-inspired dips and spreads, each bursting with fresh flavors and Mediterranean sunshine.

Simple yet satisfying, this meze features sweet roasted red peppers chopped and dressed in a light red wine vinegar marinade. It's a classic for a reason!

A vibrant Htipiti rendition, this meze combines sweet roasted red peppers with tangy feta cheese for a perfect balance of flavors and textures.

Sun-kissed goodness in a jar! Imagine coarsely chopped sun-dried tomatoes, olives, garlic, capers, and extra virgin olive oil for a punchy, aromatic dip.

A chunky blend of roasted red peppers and aubergines, Kalamata and green olives, tomatoes, and herbs, all bound by extra virgin olive oil. This versatile meze shines on crusty bread, lavosh flatbreads, or even as a dip.

A salty and briny delight, this meze features Kalamata olives and capers marinated in extra virgin olive oil.

It is Kalamata olives as The star of the show! These are dark purple Greek olives known for their briny, salty flavor and meaty texture.

It is Capers as These unopened flower buds add a piquant, salty, and slightly bitter flavor to the mix.

It is Garlic as A common ingredient in Mediterranean cuisine, garlic adds a pungent and aromatic kick.

It is Onions as Chopped onions likely add a bit of sharpness and bite to the overall flavor profile.

It is Red Wine Vinegaras This likely contributes to the tanginess and acidity of the meze.