St. Dalfour Raspberry & Pomegranate Spread | Stute Morello Cherry | Mrs Darlingtons Gooseberry | Bonne Maman Orange Marmalade & Strawberry | Hartley's Assorted Jam | Walkers Shortbread Rounds Gift Set

St. Dalfour preserves are often noted for containing no added sugars. Instead, they rely on the natural sweetness of fruit juices and grape juice concentrate, making them a healthier choice for those looking to reduce their sugar intake.

The preserve is appreciated for its rich and authentic fruit flavor. The combination of raspberries and pomegranates offers a balanced blend of sweetness and tartness.

Stute Morello Cherry Extra Jam typically contains simple and natural ingredients, including Morello cherries, sugar, gelling agent (pectin), and lemon juice. The primary fruit content is Morello cherries.

Stute Morello Cherry Extra Jam is a versatile product that can be used as a spread for bread and toast, as a filling for pastries and cakes, a topping for desserts, or an ingredient in various recipes, both sweet and savory.

Mrs. Darlington's Gooseberry Jam typically consists of natural and simple ingredients, including gooseberries, sugar, and pectin. The primary fruit content is gooseberries.

Mrs. Darlington's Gooseberry Jam is versatile and can be used as a classic spread on bread or toast, as a filling for pastries, a topping for desserts, or an ingredient in various recipes, both sweet and savory.

Bonne Maman Orange Marmalade typically consists of natural and simple ingredients, including oranges, sugar, cane sugar, lemon juice concentrate, and fruit pectin. The main fruit content is oranges.

Bonne Maman products, including their marmalades, are often free from artificial preservatives, flavors, and colorings. This contributes to the perception of the product as being high-quality and natural.

Bonne Maman Strawberry Preserves typically consist of simple and natural ingredients, including strawberries, sugar, cane sugar, concentrated lemon juice, and fruit pectin. The primary fruit content is strawberries.